Yeast Beta-glucan is a purified bioactive beta-1,3/1,6-glucan, a naturally occurring complex polysaccharide found in the cell walls of baker’s yeast. It enhances your body’s vital defense mechanisms against pathogens such as bacteria, virus, fungus etc.
Benefits:
• Strengthen the immune system
• Enhance the protection against pathogens
• Protect in periods of exceeded stress
• Promote healthy inflammatory responses
• Support respiratory health

Enzymes are at work as catalysts in the process of digestion and assimilation. Poor digestion causes food to rot in digestive system and produces bacteria and toxins which will circulate throughout the body.

6 enzymes:
1. Bromelain is a protein digesting enzyme extracted from pineapple stem.
2. Papain (from papaya latex) is also a proteolytic enzyme which breaks down protein to amino acids and peptides.
3. Cellulase is an enzyme that breaks down cellulose into beta-glucose and short-chain polysaccharides.
4. Pectinase, similar to cellulase is an enzyme that breaks down pectin, which is a type of gelatinous polysaccharide that is between cell wall. Together with cellulase, pectinase aids in the digestion of plant based food and increases their nutritional value.
5. Protease is a type of proteolytic enzyme that is essential for many important processes in human body.
6. Amylase is one of the primary digestive enzymes in our body. It is secreted in saliva and pancreas to break down starch into glucose which is absorbed by intestine as an energy source.